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  1. 2023 Veggies and More Tour

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/veggies-and-more-tour

    soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t forget your ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Dr. Gilson Martins

    https://hcs.osu.edu/our-people/dr-gilson-martins

    Dr. Gilson Martins Visiting Scholar martins.50@osu.edu Howlett Hall (225A) PhD Marketing and ... cooperation and innovation in agribusiness, with attention to the following topics: rural economics; risk ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Individual Studies

    https://hcs.osu.edu/courses/hcs-4193

    HCS 4193 Special studies in the field of horticulture and crop science. Prereq: GPA 2.50 or above, ...

  8. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

  9. Wanderson Novais Receives ASA Scholarship

    https://hcs.osu.edu/news/wanderson-scholarship

    mainly because of waterlogging and flooding, the same problem I am working on. Due to the high ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... preservation technologies such as high pressure processing. Kinetic models for food safety and quality; food ... foodborne disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, ...

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