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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    refund. There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  2. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/node/226

    recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... cost is $300.  A higher level course, Cleaning, Sanitation and Advanced CIP, will begin the following ... Navigating  Zoom  Necessary equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

  5. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-fabricantes

    recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

  6. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb ... must be received by February 22 to receive a partial refund. There is a $150 cancellation fee if the ... book has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

  8. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  9. Healthy Peach OR Pumpkin Banana Bread

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/october-2015/healthy-choice-recipes/healthy-peach

    healthy! Ingredients 1/2 cup unsweetened apple sauce 1/2 cup light brown sugar, packed 1 medium peach, ... smooth. Stir in the peaches and then add the eggs one at a time, stirring well between each addition. Add ... sides of the bowl. Divide the batter between the two prepared pans. Bake for 30 minutes, or until a pick ...

  10. "Better than Potatoes" Mashed Cauliflower

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/better-potatoes-mashed-cauliflower

    breaking it into medium sized pieces. Place in a microwave-safe bowl with cream and butter. Microwave, ... uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another ... six minutes on high. 2. Remove from the microwave and put into a high speed food processor or blender, ...

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