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Equipment
https://foodindustries.osu.edu/pilot-plant/equipment
Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ... #10, Vacuum for #410) Tomato Processing Line (8 pieces) Thermal Test Equipment (TC, Wires, & Computer) ... Hamilton Steam with agitator (50 gallon portable) Lee Steam with agitator (20 gallon portable) Steam (50 ...
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Healthy Peach OR Pumpkin Banana Bread
healthy! Ingredients 1/2 cup unsweetened apple sauce 1/2 cup light brown sugar, packed 1 medium peach, ... smooth. Stir in the peaches and then add the eggs one at a time, stirring well between each addition. Add ... sides of the bowl. Divide the batter between the two prepared pans. Bake for 30 minutes, or until a pick ...
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Record 5 IFT awards for Food Science and Technology
https://foodindustries.osu.edu/news/record-5-ift-awards-food-science-and-technology
competitiveness at all levels,” Lee wrote in an email announcing the awards. “With this record, the best is yet to ...
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"Better than Potatoes" Mashed Cauliflower
breaking it into medium sized pieces. Place in a microwave-safe bowl with cream and butter. Microwave, ... uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another ... six minutes on high. 2. Remove from the microwave and put into a high speed food processor or blender, ...
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Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español
https://foodindustries.osu.edu/events/SpanishBPCS
cancelación de $ 200 si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...
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Get All Your HACCP and FSMA Training Needs at Once!
https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0
a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/cleaning
processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... Cancellations must be received before October 9 to receive a partial refund. There is a $50 cancellation fee. No ...
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Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1
and certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 ... There is a $50 cancellation fee. No refunds will be given for cancellations after April 21 or for ...
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Better Process Control School (Acidified Foods)
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1
parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required. Accommodations ... Policy Cancellations must be received before June 17 to receive a partial refund. There is a $50 ...