Site

Search results

  1. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    Pasteurization Workshop gives participants an excellent overview of the concepts of the High Temperature Short ... platform. Necessary Equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or ... 2021 to receive a partial refund (there is a $50 cancellation fee). No refunds will be given for ...

  2. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ... #10, Vacuum for #410) Tomato Processing Line (8 pieces) Thermal Test Equipment (TC, Wires, & Computer) ... Hamilton Steam with agitator (50 gallon portable) Lee Steam with agitator (20 gallon portable) Steam (50 ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    This  online short course will bring together highly recognized CIP experts including plant ... high-speed internet connection Speakers or a headphone jack in order to access video audio Optional equipment ... refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 13th or ...

  4. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... Cancellations must be received before October 9 to receive a partial refund. There is a $50 cancellation fee. No ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...

  7. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Microbiology Plating and hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life ... issues Best practices and self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, ...

  8. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    monitoring and verifying each preventive control, and will include sampling, testing, corrective action, and ... sampling methodology and testing Basic dairy chemistry and microbiology Best lab practices –safety and ... layout, laboratory standard operating procedures (LSOP), and proficiency testing of personnel Dairy ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... a $50 cancellation fee. No refunds will be given for cancellations after October 25 or for no-shows. In ...

  10. Ring in the New Year with the Perfect Pork Roast and Sauerkraut

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/january-2016/ring-new-year-perfect-pork-roast-and

    entire roast with salt, pepper, and smoked paprika. Heat a large, non-stick pan over medium-high heat and ...

Pages