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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Income- SS-150 The Living Will - SS-170 Living with Arthritis- SS-147 Selecting, Storing, and Serving ... ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection - ohioline.osu.edu/factsheet/hyg-5808 ...
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Spotted Lanternfly
https://extension.osu.edu/node/4297
Read More Spotted Lanternfly The invasive Spotted Lanternfly continues to spread across the state, and we need your help tracking their movement. ...
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Spotted Lanternfly
https://extension.osu.edu/home/slides/spotted-lanternfly
The invasive Spotted Lanternfly (SLF) continues to spread across the state, and we need your help tracking their movement. https://bygl.osu.edu/node/2216_self Marquee Slide Gray Marquee ...
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Safe Food Preservation
https://extension.osu.edu/home/slides/safe-food-preservation
Canning or freezing food this summer? Our food preservation resources include everything you need to know about safely saving your harvest. https://fcs.osu.edu/programs/healthy-people/food-preservation_self Marquee Slide Gray Marquee ...
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In-Field and Edge-of-Field Conservation Practice Field Day
https://cfaes.osu.edu/news/events/in-field-and-edge-field-conservation-practice-field-day
session will discuss soil conditions and management, including soil sampling recommendations for high ... excess soil P. Our keynote speaker will be Kevin King, USDA-ARS Research Lead and Agricultural Engineer, ...
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AgTech Innovation Hub awards inaugural research projects
https://cfaes.osu.edu/news/articles/agtech-innovation-hub-awards-inaugural-research-projects
new AgTech Innovation Hub, a multimillion-dollar collaboration between The Ohio State University and ... understanding, managing and mitigating climate risk, Pierzynski said. The projects chosen include: Drought risk ... real-time water levels in farmers’ fields. Using an app on their phone or computer, a farmer could program ...
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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...
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Hot summer temps increase risk of heat illness
https://advancement.cfaes.ohio-state.edu/july-2023/hot-summer-temps-increase-risk-heat-illness
https://cfaes.osu.edu/news/articles/hot-summer-temps-increase-risk-heat-illness ...
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Team Dynamics online
https://cfaes.osu.edu/news/events/team-dynamics-online-4
optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals. Objectives Identify the benefits of high performance teams Define the different stages of ...
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AGNR NEWS ARTICLES
https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles
Legume Stand Evaluation Winter Wheat Stand Evaluation Soil Health Workshop Hardin County Goat Banquet ... County Poultry Banquet Soil Health Breakfast Hardin County Pork Banquet Hardin County Lamb Banquet ...