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  1. Who in the world is the Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/november-2022/who-world-alumni-society-board

    as a resource for all relations between college alumni and The Ohio State University Alumni ...

  2. SENR Announcements, Nov. 7

    https://senr.osu.edu/email/senr-announcements-nov-7

    |  Learn more December 5: Evening event at Ohio State celebrates World Soil Day-  Join the ... Environmental Professionals Network (EPN) to celebrate healthy communities, soils, food, and agricultural ... researchers, engineers, farm service providers, and food companies committed to improving soil health and ...

  3. Blast Off!

    https://darke.osu.edu/news/blast-1

    bullying, and risk prevention strategies are discussed. Nov 7, 8, 9, 10:    Time: 9-11am Feb 13, 14, 15, 16 ...

  4. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Trees with medium-sized crowns forming the general level of the crown cover. They receive full light ... particles. Soil texture can be determined in the lab or in the field by the feel of soil when rubbed between ... location on the tree 4.5 ft. above ground level on the uphill side of the tree. See Diameter Breast Height ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  6. EPN Evening Event- Monday, December 5, 2022: Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://senr.osu.edu/events/epn-evening-event-monday-december-5-2022-soil-food-data-technologies-and-collaborations-build

    healthy soils, food, and agricultural systems and learn about an emerging collaborative community of ... improving soil health and advancing agriculture’s ability to become a solution to climate change. ...

  7. CFAES celebrates opening of one-of-a-kind greenhouse of the future

    https://cfaes.osu.edu/news/articles/cfaes-celebrates-opening-one-kind-greenhouse-the-future

    reduced waste, and more high-quality crops. The complex also enables CFAES to expand programs to prepare ... quality control over production and plant nutrients, reducing the risk of foodborne illnesses, increasing ...

  8. Faculty member co-author of new NASEM policy brief

    https://senr.osu.edu/news/faculty-member-co-author-new-nasem-policy-brief

    Climate Change-Related Risks and Hazards  from the Societal Experts Action Network of the National ... chapter Dr. Wilson is a professor of risk analysis and decision science and her work has focused primarily ... on the interplay between intuitive and analytic information processing and the influence this has on ...

  9. Hartschuh named as field specialist, Dairy Management and Precision Livestock at Ohio State

    https://cfaes.osu.edu/news/articles/hartschuh-named-field-specialist-dairy-management-and-precision-livestock-ohio-state

    also work to bridge connections between livestock nutritionists and agronomists to help produce ... high-quality, low-cost feeds. “We are very pleased to have Jason on board as a field specialist to work ... to keep their operations successful by assisting dairy producers with risk management strategies, ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Protection After logs are shocked, they are stacked for fruiting, normally using the high A-frame or lean-to ... also occur naturally after a week. At this stage, mushrooms are highly vulnerable to cold and windy ... conditions, which may inhibit growth. Whereas well-colonized soaked logs can have moisture contents as high as ...

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