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  1. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    required in the amount of $50.   May 7, 2024- Session is full. Please register for a future session.   June ... absent and will not receive any court attendance credit.  A non-refundable fee of $50 will be collected ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  3. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...

  4. Season of Gratitude email

    https://advancement.cfaes.ohio-state.edu/email/season-gratitude-email

    Food, Agricultural, and Environmental Sciences  Add zig-zag row:  Heading:  TEST Copy:  TEST Heading:  ... Test Copy:  Test Gray bar, white mastheadCollege of Food, Agricultural, and Environmental ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  9. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

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