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  1. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  2. Bugs to Bonsai: Wayne County Fair Grange Rotunda Offers Demos

    https://wayne.osu.edu/news/bugs-bonsai-wayne-county-fair-grange-rotunda-offers-demos

    on the complex relationship between soil health, ground cover, stormwater runoff and groundwater ... Lorson, Soil and Water Conservation District program manager, will lead a program on Ohio’s wild mammals ... and learn about your wild Ohio neighbors! (Suitable for all ages.)             3 p.m. The Triway High ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  4. Canning Time: What To Know About Preserving Summer Garden Yields

    https://wayne.osu.edu/news/canning-time-what-know-about-preserving-summer-garden-yields

    only using tested recipes to ensure your family’s food safety. Salsas are a mixture of both high ... spaghetti sauce recipe?  If you really want a specific recipe, then freeze it.  Only tested, approved ... tested recipes.  It is really important not to alter the tested recipes as it will change the pH value ...

  5. OSU Extension Engages at IFHE Conference

    https://fcs.osu.edu/news/osu-extension-engages-ifhe-conference

    Presentations Engaging At-Risk Youth Using Experiential Learning – Lorrissa Dunfee (Belmont County) and Alisha ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  7. Who should get the HPV vaccine?

    https://fcs.osu.edu/HPV_vaccine

    26 to 45 can take the vaccine after discussing their risk of infection with their doctor. Does HPV ...

  8. CFAES Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/cfaes-back-school-bash

    games, and inflatables. Connect with nearly 50 student organizations, fraternities, and sororities, and ...

  9. As Cattle Producers Gain, Crop Farmers See Bottom Fall Out

    https://wayne.osu.edu/news/cattle-producers-gain-crop-farmers-see-bottom-fall-out

    planning, soil testing and best management practices.  It is asked that you make a curtesy reservation by ... While the livestock sector is enjoying their record high pricing, row crop producers have seen the ... https://go.osu.edu/IDEAS24 or calling 330-263-3634. The Wayne County Soil and Water Conservation District will have ...

  10. Ohio Doing Battle With the Armyworm- Here's What We Know

    https://wayne.osu.edu/news/ohio-doing-battle-armyworm-heres-what-we-know

    rested the rest of this fall with no fall cutting. Fertilize according to soil test recommendations. ... areas with moderate to high moth populations and activity, both locally and statewide. In a recent ...

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