Undergraduate Summer Research Experiences
SROP is a collaboration between the Big Ten Academic Alliance. Participants at The Ohio State ... motivated graduating high school seniors and current underclassmen at college or university over the age of 18. ORIP is ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Safety Poster Contest
medium (paint, watercolor, oil, crayon, collage, etc), but no material may project beyond ½” from the ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Real Money Real World for Teens at Main Library
participant awareness related to: How the type of job affects how much income can be earned. The level of ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Garden Art Series 2023: Holiday Containers
Leave soil in pot and cut off plants, do not dig. This will help the design stay in place. Cost: $25 To ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
What is 4-H?
environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ... eligible for project membership, regardless of grade level. Membership requires enrollment in an authorized ... youth age 9 or above is eligible for project membership, regardless of grade level. Membership requires ...