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  1. Training & Workshops

    https://southcenters.osu.edu/soil-water-bioenergy/extention/training-workshops

    August 5, 2021 Conservation Tillage Conference March 7-8, 2017 2016 Pike Soil Water Conservation District ... Flyer of Events Soil and Water Field night (Thursday, July 28, 2016) at OSU South Centers  Organized by ... the Pike County SWCD and the Soil Water Program. Composting for home gardeners (Thursday, May 19, ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  3. The Limits to Growth, Revisited

    https://epn.osu.edu/events/limits-growth-revisited

    Columbus to invest in sustainable growth.   8:50 a.m. Panel discussion between Doyle-Ahern, Herrington, and ... University  Josh develops partnerships between Ohio State and major stakeholders, including businesses, ...

  4. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    where students apply classroom content to real scenarios faced by organizations. Students take ... economics; and risk management Department of Animal Sciences The department of Animal Sciences offers ... levels, from local to global issues, and from heuristic science to intellectual property. The unique ...

  5. 2018 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5161

    SERVICE AWARD Dale Seiberling MS '51, BS '50 Dairy Technology MERITORIOUS SERVICE AWARD   ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  8. Applying to the Internal Grants Program?

    https://grad.cfaes.ohio-state.edu/news/applying-internal-grants-program

    Melissa Burant, the IGP Coordinator at  CFAES-IGP@osu.edu.  There are various levels of support available ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

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