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  1. 4-H Celebration of Youth raises over $137,000 for 4-H Youth Development programs!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/4-h-celebration-youth-raises-over-137000-4-h-youth-development

    supporting new and existing Ohio 4-H programs at the county and state levels and ensure 4-H programs and ...

  2. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    discuss how to market and sell sustainability to individuals at different levels of readiness to change. ... present in your local community. According to Pew Research from 2020, there are few disparities between ... health. Within the last two decades, however, emerging evidence points to a relationship between what we ...

  3. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ... Michigan Department of Agriculture and Rural Development (MDARD) tested positive for non-O157 STEC ... retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ...

  4. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    Agricultural, and Environmental Sciences (CFAES) must transform into a more highly effective, relevant, ... that is now 50 years out of date—are lacking basic features common among modern greenhouses. In areas ... non-arable soil, etc. As the amount of the world’s arable land continues to decrease, controlled environment ...

  5. Nurturing Nature: The Connection Between Nature and Human Health

    https://cfaes.osu.edu/news/events/nurturing-nature-the-connection-between-nature-and-human-health

    Level Craft Room. ...

  6. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... area on an area of 50 hectares after winter barley this year grow buckwheat and wait for a pretty good ...

  7. Manure pit fatalities spur awareness

    https://cfaes.osu.edu/news/articles/manure-pit-fatalities-spur-awareness

    oxygen. The ideal oxygen level is at or above 20.9%. If the oxygen level is between 14% and 17%, it can ... afternoon has many asking what can be done to prevent future deaths from the not-so-obvious invisible risk ... into a confined space with toxic gases, without an oxygen mask, can come with the risk of dying. Over ...

  8. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  9. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    help both foodwaste and nutrition scholars to generate high quality data to assess interventions.” Roe ... students in research experiences.   Strategies to minimize household-level food waste. As consumer behavior ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

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