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  1. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-20

    4 participants per test date. Masks are required while in the testing center. *Registration fee of $150 is ... Masks are required while in the testing center. *Registration fee of $150 is non-refundable for both the ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ...

  2. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    will continue to be of high quality. Department of Extension APT   Document: Describes specific ...

  3. Extension Today

    https://extension.osu.edu/today

    are studying soils, habitats, and plants that you might have in your own backyard, community garden, ...

  4. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    the name might indicate. The Review is high-tech and high-touch. All agriculture industry ... utensils) from between 1800-1930 in two different buildings on-site. ...

  5. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    Agriculture Career Cards Primarily for use with Real Money, Real World, these cards describe 50 ...

  6. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Nutrient film technology, deep water culture, high-wire propagation, pollination techniques  ... deserts, non-arable soil, etc. As the amount of the world’s arable land continues to decrease, controlled ... better fed. Growers have more quality control over production and plant nutrients, so the risk of ...

  7. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag ...

  8. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    safety risks among consumers, food handlers and populations at risk. This includes novel ways to control ... “draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human ...

  9. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  10. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

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