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  1. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/dei-speaker-series-0

    national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our ... 1920-1997 and draw links between that land loss and current racial wealth disparities. About the speaker: ...

  2. July 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/july-2023-cfaes-connect

    style="text-align: center; text-decoration: none;"> Read more Heading:  Hot summer temps increase risk of ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCFAES Advancement ...

  3. In-Field and Edge-of-Field Conservation Practice Field Day

    https://cfaes.osu.edu/news/events/in-field-and-edge-field-conservation-practice-field-day

    session will discuss soil conditions and management, including soil sampling recommendations for high ... excess soil P. Our keynote speaker will be Kevin King, USDA-ARS Research Lead and Agricultural Engineer, ...

  4. AgTech Innovation Hub awards inaugural research projects

    https://cfaes.osu.edu/news/articles/agtech-innovation-hub-awards-inaugural-research-projects

    new AgTech Innovation Hub, a multimillion-dollar collaboration between The Ohio State University and ... understanding, managing and mitigating climate risk, Pierzynski said. The projects chosen include: Drought risk ... real-time water levels in farmers’ fields. Using an app on their phone or computer, a farmer could program ...

  5. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  6. Team Dynamics online

    https://cfaes.osu.edu/news/events/team-dynamics-online-4

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  7. Hot summer temps increase risk of heat illness

    https://advancement.cfaes.ohio-state.edu/july-2023/hot-summer-temps-increase-risk-heat-illness

    https://cfaes.osu.edu/news/articles/hot-summer-temps-increase-risk-heat-illness ...

  8. Pressure Gauge Testing

    https://darke.osu.edu/news/pressure-gauge-testing

    Pressure Gauge Testing, June 6th, by appointment only. A  pressure canner  is a very important ... canner. Canning is not the place for creativity.  Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...

  9. How to obtain a Level 2 ServSafe Certificate?

    https://darke.osu.edu/news/how-obtain-level-2-servsafe-certificate

    certification exam at the OSU Extension, Miami County office. Testing offered as needed, contact the Miami ... County OSU Extension Office at 937-440-3945. Cost: $150.00           ...

  10. Greg Lipps receives Columbus Zoo’s Commitment to Conservation Award

    https://cfaes.osu.edu/news/articles/greg-lipps-receives-columbus-zoo%E2%80%99s-commitment-conservation-award

    conservation coordinator in the Ohio Biodiversity Conservation Partnership, a long-term relationship between ... in 2011, this biennial honor includes a $50,000 grant, funded by Kim and Steve Germain of New Albany, ...

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