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Benefits To Adding 4-H In The Schedule
https://wayne.osu.edu/news/benefits-adding-4-h-schedule
they must be the ones taking care of their projects and building a bond between the animal and ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Level 2 Food Safety Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who ... Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ... on-line version of Level 2 Food Safety training which meets all ODH requirements and replaces the 15 hour ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Starting A Food Business Webinar Series
https://wayne.osu.edu/news/starting-food-business-webinar-series
handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Houseplant for Christmas? Here's How To Keep It Happy
https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy
them can happen less frequently (2-3 times a month). It always important to check the soil moisture ... like to dry completely out between waterings so that is something to keep in mind. Overwatering is one ... plant or mixed in with the potting soil after repotting the plant. This will allow the fertilizer to ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...