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  1. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    Dean of facualty of Agriculture External Collaborations: Abbe Copple- Pike Soil & Water ... Indian Institute of Soil Science (ICAR) Bhopal, MP- India Punjab Agricultural University of India Dhaka ... University, Dhaka, Bangladesh   Visiting Scholars of OSU South Centers:  Soil & BioEnergy Over the years, ...

  2. Poultry

    https://wayne.osu.edu/poultry

    August - Poultry Blood Testing- TBD August 27th- Poultry Barn Set Up Day- 9:00 am Event Center September ... Poultry Project and Record Book (150)  - Are you interested in raising chickens, ducks, geese, turkeys, or ... Project Books- For Reference ONLY Every 4-H member must purchase and utilize the new 150 Poultry record ...

  3. Myriam Shaw Ojeda

    https://fcs.osu.edu/people/myriam-shaw-ojeda

    state/field specialists and educators. She is the conduit between College of Pharm and Extension, and works ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... preservation technologies such as high pressure processing. Kinetic models for food safety and quality; food ... foodborne disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  10. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    Rigsby. He was a graduate of Eastern High School in the class of 1988. He graduated with his Associate ...

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