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  1. New FactSheet- Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://lucas.osu.edu/news/new-factsheet-efficient-lawn-care-practices-help-protect-ohio%E2%80%99s-waterways

    a difference!    lawn lawns turf water quality HABs soil testing ...

  2. 2021 was a year of outreach, research, and collaboration

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/2021-was-year-outreach-research

    clientele, one on “OSU soil quality/health field test kit” and the other one on “Buckeye SOM Calculator” in ... By Drs. Rafiq Islam and Arif Rahman SWBR Program The Soil, Water, and Bioenergy Resources (SWBR) ... automation, compaction, heavy vehicles, and their effects on soil health), and new technologies for plant ...

  3. Safe Equipment Operation During the Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/safe-equipment-operation-during-winter

    exiting motorized farm equipment- This can be a potential hazard year-round but during the winter the risk ... increase risks of roadway incidents. Make sure all hazard flashers, lights, and the slow moving vehicle ... line freezing or gelling. Proper lubrication of universal joints and high wear areas is also critical ...

  4. Aquaculture Research Achievements 2021

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/aquaculture-research-achievements

    density did not influence the sexual determination of yellow perch. However, high density is a chronic ... skeletal muscle proteomic profiles, histochemical characteristics, and expression levels of myogenic ... regulatory factors between fast vs. slow-growing yellow perch and identified the proteins that might play ...

  5. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    Sabrina Schirtzinger, ANR Educator Knox County With colder temperatures we tend to spend more time indoors. For some winter may be when you clean up your shop/garage, finish a project or start a new one. Carbon Monoxide poisoning is a concern when you are ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  7. SOACDF grant will fund additional leadership experiences for local youth

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/soacdf-grant-will-fund-additional

    funding,” said Scott.  The YCLE is expected to engage approximately 50 high school agriculture students and ... Virginia, including high school students. The Youth Cooperative Leadership Experience is an immersive ... learning program for Appalachian high school students in the primary counties served by SOACDF. The goal of ...

  8. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

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