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  1. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...

  2. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  3. How Do I Join 4-H?

    https://lucas.osu.edu/Join4H

    specifically designed for their age level. Youth 8 years old AND in third grade as of January 1st can ...

  4. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  5. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    The ABC intensive level met the original goal by recruiting and training 50 potential new and ... high, the overall pre-test mean in 2013 was 2.48 and 1.88 in 2014. The post-test mean in 2013 was 3.97 ... with “3-I” levels: Intensive, an in-depth level involving immersion in a year-long hands-on training ...

  6. Cultivate ’23 International Experience

    https://ipa.osu.edu/home/slides/cultivate-%E2%80%9923-international-experience

    strong international representation, with 50 countries represented, including a group of international ...

  7. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  8. Cultivate ’23 International Experience

    https://ipa.osu.edu/news/cultivate-%E2%80%9923-international-experience

    strong international representation, with 50 countries represented, including a group of international ...

  9. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    licensing agreement for the rapid and low-cost soil health test he spent over a decade developing and ... the soil test over 15 years ago with the goal of creating something that was affordable, and so ... the soil?’” Islam recalled, when asked about his inspiration for developing the test kit. Fast forward ...

  10. Ohio No-Till Council + Pike Co. SWCD Field Night

    https://southcenters.osu.edu/events/ohio-no-till-council-pike-co-swcd-field-night

    This informative field night is being hosted by The Ohio State University South Centers Soil ... , Water, and Bioenergy program, in conjunction with the Ohio No-Till Council and Pike County Soil and Water ... Conservation District. Topics covered to include soil health and cover crops, energy crops, as well as a closer ...

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