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  1. Assessing Milk Price and Risk Management for 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/assessing-milk-price-and-risk-management-2023

    make sure we are assessing what the 2023 milk price may be and how to manage the risk of a milk price ... to produce feed. This makes it very important to manage the milk price risk for 2023. The September ... common risk management tools used in Ohio are the Dairy Margin Coverage (DMC) program and the Dairy ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a high, open, windy, sunny hilltop, the drying rate of logs might necessitate regular and frequent ... replenishment because of drying or water consumption by spawn growth. High A-Frame Stacking (also known as ... (efficient use of space) and high ventilation, it has limited use for most growers during the spawn run. It ...

  3. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    to levels between 50 ppm to 500 ppm depending on the sensitivity of each fruit and vegetable crop. ... are low in fat, high in fiber, and include at least five servings a day of fresh fruits and vegetables ... can protect against many types of cancer and lessen the risk of heart disease (4). However, it is ...

  4. Hardin Co.Fair Homemaker's Dish Day Recipes

    https://hardin.osu.edu/news/hardin-county-fair-homemakers-dish-day-recipes

    Index Broccoli Dish Recipes Pages 1 & 2 Broccoli Dish Recipes Pages 3 & 4 Pork Dish Day Pages ...

  5. Junior Fair Board Applications Now Available

    https://hardin.osu.edu/news/junior-fair-board-application-now-available

    currently in high school may apply for a 4-H representative position.  Applications are now available online ...

  6. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  7. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    opening the spawn container until just prior to use of the contents. Once opened, the risk for ... fungi grow best on logs with high-density wood. Straight logs are easier to handle, but crooked logs can ... angle grinder (preferably high speed if many logs are to be inoculated) bits and stop collars worktable ...

  10. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    accomplished by management systems that add high amounts of biomass to the soil, cause minimal soil ... with a longer and drier growing season. The soil organic matter content may decline, increasing risks ... breakdown of soil aggregates accelerates erosion. A soil with high organic matter is more productive than ...

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