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Individual Studies in Community Leadership
https://acel.osu.edu/courses/comldr-5193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Event Space Reservations
Classroom 50 Submit Reservation Request AE0104 General Assignment Classroom 70 Submit Reservation Request ... Classroom 49 Submit Reservation Request AS0210 General Assignment Classroom 50 Submit Reservation Request ... Townsend.57 Howlett Hall HT0116 HCS Classroom 50 Luikart.6 HT0164 CFAES Classroom 95 Submit Reservation ...
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Individual Studies
https://acel.osu.edu/courses/agrcomm-5193
not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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CFAES and General Assignment Space Reservation Request Form
43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 End Time 1 * Hour Hour 6 am 7 am 8 am 9 am 10 am ... 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 Space Being Requested (building and room ... Engineering 0103 (AE0103- seats 50) Agr Engineering 0104 (AE0104- seats 70) Animal Science 0202 (AS0202- seats ...
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Internship in Community and Extension Education
https://acel.osu.edu/courses/comldr-5380
experienced Extension educator at the county level, students will enhance their professional and technical ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...