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  1. Pressure Gauge Testing

    https://darke.osu.edu/news/pressure-gauge-testing

    Pressure Gauge Testing, June 6th, by appointment only. A  pressure canner  is a very important ... canner. Canning is not the place for creativity.  Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...

  2. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Wang, P. O’Bryant and D. Rapp. Correlations between Growth Traits and Heterozygosity, Allelic Distance ...

  3. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    graduated from Piketon High School I completed the following credentials:  University of Kentucky, ...

  4. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-25

    to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU Extension Office 603 Wagner ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  5. Manure Pit Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/manure-pit-safety

    2 to 20 ppm will cause symptoms of nausea, headache, and dizziness.  H 2 S levels greater than 100 ppm ... communication helps reduce the risk and keep everyone safe. Manure pit gases are the biggest concern for health ... storage, can be toxic to both humans and livestock.  Hydrogen sulfide (H 2 S) gas is the biggest risk and ...

  6. Canning Basics

    https://darke.osu.edu/events/canning-basics

    must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy. ... At the end of class, Dr. Scammahorn  will be available to test dial gauges. We  encourage you to ...

  7. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-24

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  8. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... Methyl orange. The maximum removal (%) was found to be 91.958 ± 2.604 for 10 ppm of Methylene blue at ... 1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...

  9. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

    rooms 115 and 161 in OSU South Center main building.  Instrumentation for high throughput sample ... 3130 Genetic Analyzer, GenePix® 4400A High-Resolution Microarray Scanner, ABI 7500 Real time PCR ... high throughput horizontal electrophoresis chambers and vertical electrophoresis chambers with chillers ...

  10. Graduate Student Advisory Council (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    camaraderie between the various campuses, departments, and research groups in the college. GSAC reserves one ...

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