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  1. Opportunities for Undergraduates

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates

    graduating high school seniors and current underclassmen at college or university. Participants must be over ...

  2. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  3. USDA grant to help explore soil health and disease management of high tunnels

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/usda-grant-help-explore-soil

    research and they are volunteering the use of their high tunnels to collect soil and plant samples ... 500 high tunnels being used by area farmers within a 50-mile radius of the OSU South Centers, the ... soil health and reduce or alleviate the soil disease pressures causing crop and financial losses to ...

  4. SWBR receives research funding

    https://southcenters.osu.edu/spring-summer-2022/swbr-receives-research-funding

    By Arif Rahman SWBR Scientist The Soil, Water, and Bioenergy Resources program at OSU South ... problems of Lake Erie. In addition, the Soil, Water, and Bioenergy team, along with Central State ...

  5. Islam participates in USDA FAS Borlaug Mentor Workshop

    https://southcenters.osu.edu/spring-summer-2022/islam-participates-in-usda-fas-borlaug-mentor-workshop

    By Rafiq Islam SWBR Program Leader Rafiq Islam, Program Leader of the Soil, Water, and Bioenergy ...

  6. $250,000 grant received to explore new strawberry production techniques

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/250000-grant-received-explore-new

    production acreage are decreasing in many areas of Midwest United States.  High production risk is the main ... weather and temperature extremes.  Preliminary research on soil-based high tunnel and low tunnel ... reduce this risk and increase profit and market potential.    Many Ohio farms have doubled their harvest ...

  7. Arif Rahman, PhD

    https://southcenters.osu.edu/people/arif-rahman-phd

    Sustainable agriculture and climate change mitigation Carbon sequestration, tillage and cover crops Soil ... health and water quality and agroecosystem services Marginal soil remediation and biomaterial production ... Monitoring air, water, soil and food pollution and develop mitigation technology Analytical Chemistry ...

  8. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    23 was the most popular event in terms of live viewership, but all three events averaged around 40-50 ... two-hour duration. For example, blueberries peaked at 50 viewers at one time and still had 43 people ... watching by the time the stream closed. Blackberries had a high of 40 viewers at one time, of which 21 ...

  9. New grant dollars to aid tomato soil health research, crop management

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/new-grant-dollars-aid-tomato-soil

    which makes soil health that much more important to produce a high quality and profitable crop.   While ... days;  3. raise awareness of the correlation between soil and tomato plant health;  4. identify and ... and emerging pathogens, nutrient disorders, and soil health issues have been reducing yield and ...

  10. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    Rigsby. He was a graduate of Eastern High School in the class of 1988. He graduated with his Associate ...

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