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  1. Explore, Connect, Collab

    https://southcenters.osu.edu/about-us/explore-connect-collab

    crop diversification through research and extension involving specialty crops will be encouraged. Soil ... , Water, and Bioenergy Our Soil, Water, and Bioenergy program conducts applied research, develops ... soil health, conservation tillage, nutrient management, water quality, and bioenergy feedstocks. ...

  2. PawPaws

    https://southcenters.osu.edu/horticulture/pawpaws

    pawpaw fruit production in relation to forest and soil structure Variation in pawpaw cultivar ...

  3. Hardness as CaCO3

    https://ohiowatersheds.osu.edu/node/1500

    exceeding 120 ppm should be considered for treatment.  150-600 higher range values in northwestern Ohio ... GENERAL INFORMATION Hardness does not pose a health risk to humans. In fact, calcium and magnesium ... your diet. Hard water classifications: soft 0- 17.1 parts per million (ppm) slightly hard 17.1- 60 ppm ...

  4. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    between 1.0 and 10.0 ppm.  This method uses manganese greensand to remove low to moderate levels of ... .  Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health.  Drinking water ...

  5. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...

  6. Home Food Preservaion

    https://darke.osu.edu/events/home-food-preservaion

        Canning Procedure     Trusted Resources and Recipes Bring in your canner lid for testing during the ... workshop. *All-American canners cannot be tested For more information, please contact Tina McGillvary at ...

  7. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have ... high-value breeds and species (fish and plant) that use less energy to produce and are more tightly linked in ... produce and test fast-growing and stress/disease tolerant fish strains for developing novel aquaponic ...

  8. Join our ListServ

    https://southcenters.osu.edu/horticulture/join-our-listserv

    Crops ListServ Wine Grapes ListServ Soil, Water, and BioEnergy ListServ Direct Agricultural Marketing ...

  9. Total Dissolved Solids (TDS)

    https://ohiowatersheds.osu.edu/node/1494

    of pipes 1 500.00 ppm mg/L ppm Field parameter ADVISORY- ACTION IS HIGHLY RECOMMENDED TDS levels were ... SMCL SMCL ADVISORY- ACTION IS HIGHLY RECOMMENDED TDS levels between 500-1500 mg/l were detected in your ... experience gastrointestinal irritation from drinking the water.  High TDS levels may indicate elevated levels ...

  10. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    between these growing businesses and lenders and grantors who have programs focused on food and ...

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