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  1. Register Now for Extension Annual Conference; Hotel Deadline is Today

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/register-now-extension-annual-conference-hotel-deadline

    pass; and $150 for student registration. If you have any questions, email ShaLise Simmons ...

  2. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  3. Take a Virtual Tour of the new CEARC

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/take-virtual-tour-new-cearc

    learn about the high-tech control system, and hear from some of the people advancing sustainable and ...

  4. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

  5. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    windy conditions can be dangerous, even at temperatures above freezing. At an increased risk are farmers ... high blood pressure, or cardiovascular disease. When working in cold weather, precautions should be ... taken to minimize the risk of injuries like frostbite or hypothermia. Clothing should be your first ...

  6. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    testing time. We will schedule 12 youth at each half hour. The test-out will be given at the Mahoning ... 9:00am- 7:00pm We can schedule 12 youth in each time slot. Quality Assurance Test Out Guidelines Youth ... ages 12-14 who pass the test can test out of their annual QA program for up to 3 years. The passing of ...

  7. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  8. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    the area to plant, take a soil sample to determine present nutrient levels and the need for additional ... establishment and growth. If your soil test indicates a need for lime, apply it before the soil is tilled so it ... applied at planting based on soil test recommendations. Nitrogen (N) should not be applied at planting ...

  9. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Parkinson's disease developing. They are: High levels of moderate to vigorous physical activity like biking ... is believed to be caused by a combination of environmental risk factors and genetic susceptibility. ... intellectual level. Family members sometimes grow concerned because of what appears to be a lack of ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

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