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  1. Poultry

    https://wayne.osu.edu/poultry

    Note a Date Change  -  August 23rd- Turkey Blood Testing-  Sheep/Goat Arena 6:00pm-8:00pm August 26th- ... County Extension Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are ... member must purchase and utilize the new 150 Poultry record book. The old books are only to be used as ...

  2. Dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/dealing-risk-long-term-care

    care needs and risks in our newest publication, and offers legal strategies for protecting farm ...

  3. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ...

  4. Now's The Time To Join 4-H!

    https://wayne.osu.edu/news/nows-time-join-4-h

    Join 4-H in 2023!   My involvement in Wayne County 4-H from the time I was 9 through high school ... state and national level.   How old do youth need to be? In Wayne County youth that are age 5 and ...

  5. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  6. Benefits To Adding 4-H In The Schedule

    https://wayne.osu.edu/news/benefits-adding-4-h-schedule

    they must be the ones taking care of their projects and building a bond between the animal and ...

  7. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    livestock judging, succeeding in placings and reasons on the national level. Seth now frequently serves as ... swine judge on the state and national level. “I not only want to make a competitive livestock judging ...

  8. Level 2 Food Safety Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who ... Don’t have the time to sit through a Level 2 Food Safety Training?   Can’t find one near you?   We ... on-line version of Level 2 Food Safety training which meets all ODH requirements and replaces the 15 hour ...

  9. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...

  10. Houseplant for Christmas? Here's How To Keep It Happy

    https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy

    them can happen less frequently (2-3 times a month). It always important to check the soil moisture ... like to dry completely out between waterings so that is something to keep in mind. Overwatering is one ... plant or mixed in with the potting soil after repotting the plant.  This will allow the fertilizer to ...

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