Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Diet, Nutrition and Cancer
predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Advanced Plant Pathology
PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...
Maurice L. Eastridge
and K.M. Daniels. 2013. Jersey calf performance in response to high-protein, high-fat liquid feeds ... Jersey calf performance in response to high-protein, high-fat liquid feeds with varied fatty acid ... addition, he serves as one of the advisors for the Buckeye Dairy Club. At the university and college levels ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
Advanced Equine Behavior and Training
Must have medical insurance. Maximum of 3 credits between 2301 and 2401 may count in the AnimSci major. ...
Animal Production Systems in Diverse Environments in Australia
constraints between Australia and the United States. Prereq: 3130 (330), and 3140 (310) or 3140H (310H), and ...