Site

Search results

  1. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  2. Corinne K. Lee

    https://students.cfaes.ohio-state.edu/node/5189

    Senior Award Recipient Reception Poster (.pdf)  Membership in the Crops and Soils Club at Ohio State ... involvement with the Students of Agronomy, Soils, and Environmental Sciences (SASES)—the  undergraduate ... program of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of ...

  3. Abigail R.X.P. Thiel

    https://students.cfaes.ohio-state.edu/node/5204

    large-scale collaboration between student organizations, university offices, and external partners required ... development and land use at the municipal level.  Abby names SUSTAINS Learning Community Director Matthew ...

  4. Elizabeth M. Strine

    https://students.cfaes.ohio-state.edu/node/5203

    connect with the classes I have been a part of on a personal level, and I am empowered in my own opinions, ... interest in the partnerships between the for-profit and non-profit sectors in support of social causes and ...

  5. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  6. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  8. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  9. Conner M. Johnson

    https://students.cfaes.ohio-state.edu/node/5186

    with various fungi, collecting innumerable soil samples, and running experiments in the field and greenhouse to ... Lal’s Soil Physics Lab focuses on changes in soil carbon and water-related soil properties relative to ... I learned a whole lot about soil and climate change, and it sharpened my interest in soil health. Working in ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

Pages