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  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  2. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...

  3. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    of soil antecedent biological activity. A high BR generally indicates higher soil microbial activity, ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... and macropores leading to soil compaction and decreased soil organic matter levels. Soil compaction ...

  4. Back to School Bash 2022

    https://grad.cfaes.ohio-state.edu/news/back-school-bash-2022

    competitive games down Fyffe Rd. Nearly 50 student organization tables for our new students to connect with ...

  5. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ... chlorine Sodium Hypochlorite water-based formulation 5 to 15% free active chlorine high capital, high ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  7. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Active forest management can help reduce these stressors. However, insect populations can reach levels ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  9. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... several mycotoxins, including deoxynivalenol (DON), also called vomitoxin. As a result, high levels of ... Gibberella ear rot severity and moldy grain are usually accompanied by high levels of vomitoxin. Figure 1. ...

  10. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

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