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  1. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

      April 1- Due to the Extension Office by 4:30 pm $100 scholarship for two recipients Criteria:   A high ... $500 each for high school seniors or a person in post-secondary training who is still in 4-H.  How to Apply: ... public safety.  BCTA offers $500 scholarships for high school students who are enrolled in programs at ...

  2. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... Methyl orange. The maximum removal (%) was found to be 91.958 ± 2.604 for 10 ppm of Methylene blue at ... 1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...

  3. Workshop: Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone- Internal users only

    https://cfaesdei.osu.edu/events/workshop-responding-microaggressions-bystander-intervention-strategies-work-everyone-internal

    scenarios. ...

  4. Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone

    https://cfaesdei.osu.edu/events/responding-microaggressions-bystander-intervention-strategies-work-everyone

    Participants will practice what they have learned using real-life scenarios. Register here ...

  5. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    participation after completing this course.  The cost of the course is $150.  To register for the course  click ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

  6. Opportunities for Undergraduates

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates

    (ORIP), is a competitive internship opportunity for graduating high school seniors and current underclassmen ...

  7. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAP Standard  (v.1.0) USDA Harmonized GAP Audit Standard USDA Harmonized GAP Audit Checklist Soil ... Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  8. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  9. Dr. Tiffany Halsell

    https://cfaesdei.osu.edu/people/dr-tiffany-halsell

    high-impact student engagement practices. She has a Master of Education degree in Executive Human Resource ...

  10. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks ...

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