Site

Search results

  1. Variety Selection

    https://agcrops.osu.edu/variety-selection

    a high partial resistance rating to address that problem. The selection of medium or small seed when ... varieties is tested for yield over a range of environments, their rank order commonly changes, which ... and lodging are problems, then select varieties that are medium to short in height with good ...

  2. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and ...

  3. Autumn Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/autumn-forage-harvest-management

    cutting. Soil drainage and soil moisture affect the risk of fall cutting.   High soil moisture slows down ... in between these times (mid-September to mid-October) means more risk to the stand. Factors such as ... previous cutting management, age of stand, soil fertility, variety, and soil moisture affect the level of ...

  4. Wheat Management for Fall 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/wheat-management-fall-2021

    phosphorus than corn or soybean, and soil test levels should be maintained between 30-50 ppm (Mehlich-3 P) ... for optimum production (Table 1). Do not add any phosphorus if soil test levels are higher than 50 ... 45 60 75 >50 0 0 0 0 Soil potassium should be maintained at levels of 100-130 and 120-170 ppm ...

  5. Combine Fire Prevention

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-38/combine-fire-prevention

    start in the engine compartment, other locations on the combine can be at risk for fires. The primary ... can vary between leaking fuel or hydraulic oil, dry crop residues, and nests in engine compartments or ... converters from other vehicles driving in the field can pose a risk to the dry field fodder. Smoldering ...

  6. Producing Soybeans Without Tillage

    https://agcrops.osu.edu/node/4333

    production. Good seed to soil contact and the use of high quality seed treated with the appropriate fungicides ... environment.  Two actions can increase plant stands and improve root health:  Select varieties with high levels ... the soil surface reduces soil crusting, which can lead to better and more uniform seedling emergence; ...

  7. Fall Herbicide Applications in Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/fall-herbicide-applications-dry-conditions

    most effective when daytime temperatures are in the 50s or higher, and nighttime temps above 40. ...

  8. Labs that test nitrates and prussic acid levels in forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-35/labs-test-nitrates-and-prussic-acid-levels-forages

    to test for either nitrates or prussic acid levels in the forage. Some of the labs that can provide ... https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages).  Specifically, high nitrates and prussic acid poisoning are the main potential concerns. ... nitrate and/or prussic acid testing in forages, that I am aware of, are listed in the table here. I called ...

  9. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ... applications when STP is greater than 150 PPM. Follow NRCS 590 site and rate criteria between 40 to 150 PPM ... 8. 8. BMPs for high risk P loss sites: Monitor fields for P loss using the Ohio P risk index and ...

  10. Rhizobium Inoculation

    https://agcrops.osu.edu/node/4334

    Twenty-seven soybean inoculation trials were conducted between 2013 and 2014 in fields with ... confidence level. The cost of inoculating an acre of soybeans is $4 to $5, depending on the product and rate ... years.  For satisfactory nitrogen fixation in eastern Ohio where soils tend to be more acid, the pH in the ...

Pages