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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduate students to publish high-quality research in a timely manner and is open to all graduate students ... discussion sections, or assisting faculty members with high-enrollment courses. Congratulations to Cameron ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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How (and why) to make your farm more weather resilient
https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient
farm level.” “It’s a real personal thing,” Wilson says. Adaptation can involve practices such as ... a key to much of it is soil health, Wilson says. Practices such as no-till and cover crops, implemented ... to boost soil health, also improve weather resilience. They make crop plants hardier, reduce erosion, ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
– My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ... hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ...
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New CFAES technology offers healthier beverage processing
Called BaroShear MAX ultra-shear technology (UST), this method of high-pressure-based shear technology ... also satisfies liquid food manufacturers’ interest in developing a continuous high-pressure processing ... method. That’s significant, considering that the batch high-pressure processing industry is now estimated ...