between the composition of the individual food components and their chemical and physical properties. ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
Principles of Soil and Water Engineering
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...
Food Quality Assurance
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
Honors Undergraduate Research
and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs ...
Honors Undergraduate Thesis
6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...