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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  2. Poultry Science Scholarships

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022-november-21st-2022/poultry-science

    highly encouraged to apply for the  Diamond V Endowed Undergraduate Poultry Science Scholarship  and the  ...

  3. Holiday Expenditure Guidance

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/holiday-expenditure-guidance

    department/unit levels. If a department/unit is planning multiple employee recognition and appreciation events ...

  4. Dept. of Food Science & Technology Autumn 2022 Seminar Series- Dr. Nora Bello

    https://ansci.osu.edu/events/dept-food-science-technology-autumn-2022-seminar-series-dr-nora-bello

    "Systems-level modeling: Step-by-step example in livestock production.” Dr. Bello is a Professor in the ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  6. Paid Internship Opportunity with Whitestone Farms LLC

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/paid-internship

    management, teaching at multiple levels, training horses at various stages of progress, marketing and ...

  7. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  8. Portfolium Resource Page

    https://ansci.osu.edu/february-27th-2023-february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023-1

    competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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