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ASGSA Hog Raffle
students, and 2 lucky winners will receive over 50 pounds of quality pork products from the OSU Meat Shoppe! ...
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Advances in High Throughput Phenotyping
https://hcs.osu.edu/courses/hcs-5335
HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and ... simulation and modeling technologies to advance selection in plant breeding programs. Advances in High ...
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Sustainable Agriculture Practical Experience
https://hcs.osu.edu/courses/hcs-2307
associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil ...
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Dr. Darren Drewry
https://hcs.osu.edu/our-people/dr-darren-drewry
area of science on which I wanted to focus my future research. I will note that between my ...
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
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Environmental Impacts of Crop-Livestock Systems
https://hcs.osu.edu/courses/hcs-5420
greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...
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Hiring at Cheshire Crossing Animal Hospital
as extensive care and testing for acute & chronic medical issues. At this time there's no ...
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February BIYC: Line Dancing! + special guest...
5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal  to reduce 50% of food loss ...