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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. Allie Level

    https://aede.osu.edu/our-people/allie-level

    Allie Level MAE Student level.7@osu.edu- Any- Journal article Book/book chapter Report Working ...

  3. Minors

    https://aede.osu.edu/undergraduate/minors

    between Ohio State’s School of Environment and Natural Resources (SENR) and AEDE.  Students enrolled in ... benefit-cost analysis for addressing issues such as soil and water conservation, pollution control policy, land ... students with an understanding of business management concepts important for effective farm-level ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  6. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The scholarly research index is a composite index that considers several measures of research activity ...

  7. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  10. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    Selected proposals are peer-reviewed by other NACDEP members, ensuring they are of high quality. Things to ... block off ample time between now and then to prepare your proposal submission(s). In order to meet the ... virtual professional development series to be held between September 2022 and April 2023. Submissions for ...

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