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  1. Ashland 2018 OSU Income Tax School

    https://agnr.osu.edu/events/ashland-2018-osu-income-tax-school

    For over 50 years, OSU Extension has been providing continuing education for tax preparers. Our ... state tax returns. The classes are considered to be intermediate level and instruction will focus on the ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes. We ...

  2. Fremont 2018 OSU Income Tax School

    https://agnr.osu.edu/events/fremont-2018-osu-income-tax-school

    For over 50 years, OSU Extension has been providing continuing education for tax preparers. Our ... state tax returns. The classes are considered to be intermediate level and instruction will focus on the ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes. We ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Blast Off!

    https://darke.osu.edu/news/blast-4

    as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. World's Largest Script Ohio Shows the Power of Precision Agriculture

    https://agnr.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture

    technology. We hope in the future to be able to combine our high-speed and multi-hybrid testing on one planter ... difference in soybean maturity between the two prescriptions is what gives the field its distinctive color ... variation between the more mature and yellowing Script Ohio versus the rest of the healthy green field. ...

  10. World's Largest Script Ohio Shows the Power of Precision Agriculture

    https://agnr.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture-0

    technology. We hope in the future to be able to combine our high-speed and multi-hybrid testing on one planter ... difference in soybean maturity between the two prescriptions is what gives the field its distinctive color ... variation between the more mature and yellowing Script Ohio versus the rest of the healthy green field. ...

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