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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  3. Progress in coupling models of human and coastal landscape change

    https://aede.osu.edu/about-us/publications/progress-coupling-models-human-and-coastal-landscape-change

    results from patterns of wave-driven sediment transport and sea-level rise, and shoreline stabilization ... to strengthen the coupling with human dynamics. In our case study, both increasing sea-level ... outcomes, resource allocation between communities, and patterns of shoreline change. These findings raise ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  5. Econometrics I

    https://aede.osu.edu/courses/econ-8731

    interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...

  6. Econometrics II

    https://aede.osu.edu/courses/econ-8732

    ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. White House Forum on Campus and Community-Scale Climate Change Solutions

    https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions

    colleges from nearly all 50 states and the District of Columbia – to learn about success stories in campus ...

  10. Downscaling the measurement of sustainability

    https://aede.osu.edu/news/downscaling-measurement-sustainability

    reduce total phosphorus loads in Lake Erie by 40%, based on 2008 levels, by 2025. Lake Erie is a unique ...

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