Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
Progress in coupling models of human and coastal landscape change
results from patterns of wave-driven sediment transport and sea-level rise, and shoreline stabilization ... to strengthen the coupling with human dynamics. In our case study, both increasing sea-level ... outcomes, resource allocation between communities, and patterns of shoreline change. These findings raise ...
White House Forum on Campus and Community-Scale Climate Change Solutions
colleges from nearly all 50 states and the District of Columbia – to learn about success stories in campus ...
Global Health and Environmental Microbiology
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
between the composition of the individual food components and their chemical and physical properties. ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- email@example.com Testing of natural and fortified test foods that deliver fatty ...
Downscaling the measurement of sustainability
reduce total phosphorus loads in Lake Erie by 40%, based on 2008 levels, by 2025. Lake Erie is a unique ...
Food Quality Assurance
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...