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  1. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    issues at every organizational level- personal, interpersonal, group and system wide. Graduate ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  3. Cultural Connections: Panama. RSVP for free lunch for Tue. April 19

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-18-24-2022-april-11-17-2022/cultural-connections-panama-rsvp-free

    of  FAES International Programs Luis Cañas Jr., Sophomore at Wooster High School   Lunch provided via ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    Basics (October 18, 2022)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and ...

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