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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  3. Animal Sciences Lesson Plans

    https://ohio4h.org/livestock/animal-sciences-lesson-plans

     (modified for Ohio 4-H)   Quality Assurance Facilities Management- What's Your Plan (Level 1)- Housing ... (Level 1)- Environment: Caring for My Animal (Level 1)- Temperature and Ventilation in the Barn (Level 1) ... Animal Handling & Care- Safe Animal Handling (Level 1)-  Veterinary Client Relationships (Level 1)-  ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  6. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    categories for the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and ... Wednesday, March 8, 2023 Monday, March 13, 2023 April TBD   QA Test-Out Information: Test Out Date: ...            Tuesday, January 31, 2023 Test Time:                   5:00 pm Location:                     OSUE, ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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