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OSU Feed Kit Activities
https://ohio4h.org/livestock/osu-feed-kit-activities
Feed Classification Labels Example Ration Activities Pearson Square Example Scenario Editable Pearson ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Career Pathways
https://ohio4h.org/workforce-development
career exploration, post-high school learning preparation, and workforce development! Catch up on the ...
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Level 2 Food Safety Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who ... Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ... on-line version of Level 2 Food Safety training which meets all ODH requirements and replaces the 15 hour ...
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Faces of Ohio 4-H — Linda Roe Joseph
https://ohio4h.org/january-2023/faces-ohio-4-h-%E2%80%94-linda-roe-joseph
and, between the two of them, represented the board since 2003. Linda has dedicated the past nine years ...
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Calendar of Events
https://ohio4h.org/january-2023/calendar-events
more than 125 topics such as career exploration, risk management, camping, leadership, cake decorating, ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Puerto Rico Experience Encourages Cultural Understanding
https://ohio4h.org/january-2023/puerto-rico-experience-encourages-cultural-understanding
experiences could be conducted at a state, national, or international level, with the goal that they immerse ...
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Starting A Food Business Webinar Series
https://wayne.osu.edu/news/starting-food-business-webinar-series
handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...