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  1. Individual Studies

    https://hcs.osu.edu/courses/hcs-4193

    HCS 4193 Special studies in the field of horticulture and crop science. Prereq: GPA 2.50 or above, ...

  2. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  4. HCS Alumni Spotlight – Mike Hannewald

    https://hcs.osu.edu/news/hcs-alumni-spotlight-%E2%80%93-mike-hannewald

    our best foot forward” to reach a conclusion to an agricultural related scenario. Mike told us this ... summer between his Sophomore & Junior year he “landed a sales role at Beck’s Hybrids while [he] ...

  5. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

    a partnership between CFAES and OSU Residence Life. Click the button below for more information and how to ... with food security, community engagement, and sustainability initiatives. Engage in high ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  8. Ohio 4-H Conference

    https://ohio4h.org/about/ohio-4-h-conference

    exploration, risk management, camping, leadership, cake decorating, dancing, animal sciences, and much more. In ... county, state, or national level. Friend of 4-H https://go.osu.edu/friendof4haward Community Service Award ...

  9. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    of HCS taken at the 3000-level or above; or Grad standing. Not open to students with credit for 602. ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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