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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  3. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    Dr. Alex Lindsey Associate Professor – Crop Ecophysiology & Agronomy 50% Teaching | 50 ... Science- The Ohio State University (2015) MS Crop and Soil Sciences- Michigan State University (2012) BS ... Crop and Soil Sciences- Michigan State University (2008) Crop Ecophysiology- how plant stress & ...

  4. Ricardo Henrique Ribeiro

    https://hcs.osu.edu/our-people/ricardo-henrique-ribeiro

    Ricardo Henrique Ribeiro Visiting Scholar ribeiro.30@osu.edu Kottman Hall (340) MS Soil Science- ... a PhD candidate in Soil Science at the Federal University of Parana (Brazil). Defense expected in ... February 2023. My research focus on how the level of forage species diversification in grasslands can ...

  5. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment, and students in support of small and medium-sized businesses.                           ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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