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  1. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    some of the most pressing challenges confronting urban producers such as land access, soil quality, ...

  2. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Aphid Scenarios), Soybean Rust Round-up Ready, No Tillage Soybean Production Budget, (Asian Rust & ... Aphid Scenarios), Soybean Aphid Round-up Ready, No Tillage Soybean Production Budget, (Asian Rust & ... Aphid Scenarios), Soybean Rust & Aphid, No Tillage Wheat Production Budget, Conservation Tillage ...

  3. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    required in the amount of $50.   May 7, 2024- Session is full. Please register for a future session.   June ... absent and will not receive any court attendance credit.  A non-refundable fee of $50 will be collected ...

  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  6. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  10. Food Security and Access to Healthy Food

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

    a self-assessment A glossary to help further explain each level in the checklist A resource section to provide ...

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