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1. Project Completion & Requirements

   https://brown.osu.edu/program-areas/4-h-youth-development/project-completion-and-fair-requirements

   The Project Completion and Fair Requirements lists 4-H projects number and name, skill level ... and project completion.  * Project skill level indicates the project’s intended audience.  ... B = Beginning level—for members with little or no experience in a project area, or 8 to 10 year olds; ...

2. Canner Gauge Testing

   https://darke.osu.edu/news/canner-gauge-testing

   Canner Gauge Testing Pressure canner testing will be available in May 2022 at the OSU Extension, ...

3. 4-H & Junior Fair Awards

   https://brown.osu.edu/awards

   Candidates must be 16 as of January 1st or a Junior in High School as of January 1st.  King/Queen ...

4. 4-H Workforce Skills Contest

   https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/workforce-skills-contest

   totaled and determine placings within each age divisions. Scoring Guide Cover Letter 25 pts Resume 50 pts ...

5. Better Process Control School

   https://foodindustries.osu.edu/events/better-process-control-school-3

   must be received by February 28 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course in ...

6. 2022 Friday Sampler- A Patchwork of Creative Ideas

   https://darke.osu.edu/news/2022-friday-sampler-patchwork-creative-ideas

   Preserving Memories!" ” What do you do with the t-shirts from high school, 5K races, special events, ...

7. Shared Harvest Food Distributions

   https://darke.osu.edu/news/shared-harvest-food-distributions

     Tammy Green or Toni Shellabarger Ansonia Local Schools- Senior High Faculty 937-337-5591 About Shared ...

8. Cleaning and Sanitation Basics + Advanced CIP

   https://foodindustries.osu.edu/node/223

   2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

9. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

   https://foodindustries.osu.edu/node/226

   recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

10. Dr. Bill Pursch

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-bill-pursch

    Dr. Bill Pursch, of Springfield, Ohio, has traveled to 75 countries and all 50 states; his late ...

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