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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  2. Deputy Chief of Capital and Environmental Projects

    https://epn.osu.edu/jobs/1080

    ensure a balance between wise use and protection of our natural resources for the benefit of all.” Our ... devices, proficiency testing and/or assessments may be used to determine if an applicant meets and is ...

  3. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  4. Crops and Soils Club Hosts Spring SASES Meeting!

    https://hcs.osu.edu/news/crops-and-soils-club-hosts-spring-sases-meeting

    Congratulations to our  Crops and Soils Club, for recently hosting the Spring Students of ... Agronomy, Soils and Environmental Sciences (SASES) meeting! The  spring SASES meeting   took place April ... clubs. The Crops and Soils club is advised by HCS professor,  Dr. David Barker,  and they've had ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  6. Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/eat-earth-day-ohios-native-plants-food

    the top 50 science discoveries of 1990 by  Discover  magazine in their January 1991 issue) and the ... country to request proclamations from all 50 governors to make April 2023 Native Plant Month in every ...

  7. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  8. 174th Butler County Fair Coming July 21-27, 2024

    https://butler.osu.edu/news/174th-butler-county-fair-coming-july-21-27-2024

    aspirations for the future education more civic active report better grades and higher levels of academic ...

  9. Crops and Soils Club Wins a CFAES Student Organization Excellence Award!

    https://hcs.osu.edu/news/crops-and-soils-club-wins-cfaes-student-organization-excellence-award

    in high school, so being an officer for Crops and Soils came naturally to me. I've previously ... Congratulations to our  Crops and Soils Club, for receiving the  College of Food, Agricultural, ... associations". The Club received  the award at the CFAES Olympics on March 28th, 2024. The Crops and Soils club ...

  10. Home Food Preservaion

    https://darke.osu.edu/events/home-food-preservaion

        Canning Procedure     Trusted Resources and Recipes Bring in your canner lid for testing during the ... workshop. *All-American canners cannot be tested For more information, please contact Tina McGillvary at ...

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