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Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing Location Class ...
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New report looks at Ohio agricultural land lost to development
https://cfaes.osu.edu/news/articles/new-report-looks-ohio-agricultural-land-lost-development
land – high, medium, and low intensity developed land and open space developed land. “Our report ... decline of Ohio farmland acres between the 20-year period of 2002 and 2022. The counties of Cuyahoga, ... and in land in farms declined by 6.4% between 2002 and 2022,” Katchova said. “One number that is ...
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Ohio State CFAES to lead federal food waste initiative
https://cfaes.osu.edu/news/articles/ohio-state-cfaes-lead-federal-food-waste-initiative
in March 2020 to around 50 currently. These are businesses and organizations that have made a public ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300. A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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Development of Living Skills Program
https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program
for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...
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Ohio 4-H launches CareerNext to empower youth for tomorrow’s workforce
practical knowledge, interactive modules, and real-world scenarios to empower participants to explore ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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4-H starts up a new career
https://cfaes.osu.edu/features/4-h-starts-new-career
create one. Opendemia was founded with the goal of simplifying the research and writing process for high ...
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Home Food Preservaion
https://darke.osu.edu/events/home-food-preservaion
Canning Procedure Trusted Resources and Recipes Bring in your canner lid for testing during the ... workshop. *All-American canners cannot be tested For more information, please contact Tina McGillvary at ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...