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  1. Climate Smart: Farming with Weather Extremes Conference

    https://agcrops.osu.edu/events/climate-smart-farming-weather-extremes-conference

    2:45: How Weather Risk is Presented in the Crop Market    Dr. Seungki Lee- Agricultural Economist and ...

  2. OSU Extension Weather Extremes Committee and the State Climate Office of Ohio to Host Climate Smart: Farming with Weather Extremes Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38-2023-34/osu-extension-weather-extremes-committee-and-state

    specialists will gather to discuss these important interactions between weather, climate, and agriculture. ... Climate- Maggie Lewis How Weather Risk is Presented in the Crop Market- Seungki Lee Weather and Climate ...

  3. Regional Updates: October 17 – 23, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-37/regional-updates-october-17-%E2%80%93-23-2023

    Corn harvest across Ohio continues to be stalled by high moisture, and Sclerotinia stem rot (white ... Extension Educator Clifton Martin. Elevated moisture levels continue to slow corn harvest, but growers are ...

  4. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    ‑ October, dry-down rates usually drop to 0.5 to 0.75% per day. Between late October to early November, field ... about 5 GDDs per day (assuming Tmax = 60F, Tmin = 50F). Summary Past research in Ohio evaluating drydown ... it stands in the field risks yield losses from stalk lodging, ear drops, ear rots, insect feeding, ...

  5. Production of Other Small Grain Species

    https://agcrops.osu.edu/node/4396

    160   Rye 30 45 60 Soil   Test   Value Annual   Recommendation  (lb P2O5/ac) lb  P/ac ppm       30 15 ...    -------------CEC--------------------------CEC--------------------------CEC------------- Soil   Test   Value 10 20 30 10 20 30 10 20 30 lb  K/ac ppm-----------------------------Annual    ... Recommendation    (lb    K2O/ac)---------------------------- 50 25 150 190 230 160 195 240 165 255 300 150 75 75 ...

  6. Alfalfa Fall Rest and Planning the Last Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-30/alfalfa-fall-rest-and-planning-last-harvest

    increase tolerance to fall-cutting effects. A high soil pH of 6.8 to 7.0 will also reduce the risk of fall ... affect the level of risk incurred with cutting during the critical fall period. These include overall ... recovery and future productivity. Alfalfa varieties with high disease resistance and good levels of winter ...

  7. Coffee and Grain Marketing

    https://farmoffice.osu.edu/grainmarketing/coffee-and-grain-marketing

    Grain Marketing PDF     February 13, 2023 Tight Supply Drives High Commodity Prices PDF     April 14, ...

  8. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    chance of more than 0.5 inches of rainfall. Soil Test Phosphorous (STP) values are above 50 PPM Mehlich ... water quality. Fields with Soil Test Phosphorus (STP) levels two to three times higher than the ... Between 20-40 PPM (or 30-50 PPM if wheat/alfalfa are in the rotation) Greater than 50 PPM More detailed ...

  9. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ... applications when STP is greater than 150 PPM. Follow NRCS 590 site and rate criteria between 40 to 150 PPM ... 8. 8. BMPs for high risk P loss sites: Monitor fields for P loss using the Ohio P risk index and ...

  10. Wet Weather, Potential Wheat Harvest Delays, and Grain Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-21/wet-weather-potential-wheat-harvest-delays-and-grain-quality

    bu/acre, and DON level increased by 0.86 ppm. These reductions in yield and test weight and increase in DON ... sprouting (high enzyme activity) and low grain quality. For more information on a common test to measure FN, ... While vomitoxin contamination is generally higher in fields with high levels of wheat scab, it is not ...

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