Site
Search results
-
Growing Peaches and Nectarines in the Home Landscape
https://ohioline.osu.edu/factsheet/hyg-1406
compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed. Selecting Peaches and Nectarines for Consumption High quality peaches and ...
-
Growing Apples in the Home Orchard
https://ohioline.osu.edu/factsheet/hyg-1401
hole at the level they were originally grown in the nursery. Most Ohio soils, however, are not ... and fruit quality, conduct a soil test every two to three years to determine the appropriate ... growing fruit than planting the trees and harvesting the crop. Growing high-quality apples requires ...
-
Highly Pathogenic Avian Influenza
https://ohioline.osu.edu/factsheet/vme-1037
decreasing the risk to humans. Highly Pathogenic Avian Influenza (HPAI) Avian influenza A viruses are ... classified as low pathogenic avian influenza (LPAI) A viruses and highly pathogenic avian influenza (HPAI) ... causes severe disease and death. Both low and high pathogenic viruses can spread rapidly within a flock. ...
-
CFAES News | 9.11.2024
https://vp.cfaes.ohio-state.edu/email/cfaes-news-9112024
Leadership Center for this workshop, and learn how to create a high-performing team. For more information, ... Seeking STEM internships, mentoring for West High School students Copy: Would you like to mentor or ... provide internships to high school students interested in engineering, biomedical or STEM fields? ...
-
Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...
-
Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
in soil for five or more years. It is important to remove as much root as possible since garlic ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ... the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ...
-
Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
[1,2]. The major advantage of HTC over other high temperature thermochemical conversion techniques such ... animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as a good medium for heat transfer in HTC, ... liberation of CO 2), and aromatization (formation of aromatic compounds). These reactions occur under high ...
-
Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
-
Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...
-
Soil Acidification: How to Lower Soil pH
https://ohioline.osu.edu/factsheet/agf-507
(soil pH is lower than desired) should be limed to neutralize soil pH to the desired soil pH level ... the soil pH has been acidified to the desired level, the soil pH should remain low for a fairly long ... soil conditions to thrive. Throughout Ohio and many other parts of the Midwest surface soils are ...