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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...

  2. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    Limited to first 50 attendees. Lunch and materials provided. Dress for hands-on demonstrations. Contact: ...

  3. Team awarded Catalyst funding

    https://senr.osu.edu/news/team-awarded-catalyst-funding

    pursue large-scale, high-impact research that addresses emerging or existing challenges of national and ...

  4. Interim Director's Note from Eric Toman, December 19

    https://senr.osu.edu/email/interim-directors-note-eric-toman-december-19

    Decision Sciences Collaborative.   Dr. Wilson is the current past President of the Society for Risk ...

  5. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    complex science in nature and highly emotional. This course will walk you through the theories and skills ...

  6. TWEL Phillip Robert Gould Dissertation

    https://senr.osu.edu/node/10703

    between riparian and aquatic ecosystems. The primary objective of my research was to (1) identify spatial ... move nutrients between aquatic and terrestrial habitat through patterns in foraging and excretion. As ... population-level characteristics influenced D. quadramaculatus diet and excretion patterns. I found adult D. ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  8. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    a common type of bedding material because it is cheap, but it is not absorbent. It is high in cellulose ... warm and especially when new life comes into the world. When you use heat lamps you are at risk for ... can increase the risk for a fire. It is recommended to follow all warnings that are listed on the ...

  9. Soil and Nutrient Management is Key in Fruit and Vegetable Production

    https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

    what is going on in your soil. Most soil test reports contain results for the macro nutrients ... the secondary nutrients calcium and magnesium, that are used to a lesser degree. Soil test results may ... fairly easily. It is also of your best interest to make soil amendments based on a recent soil test ...

  10. OSU Resources to Keep You Connected During Winter

    https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

    provide information on topics such as soil sciences, agronomy, plant pathology, entomology, ag engineering ...

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