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  1. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    Click on the date below you want to register for. Credit card payment is required in the amount of $50 ... court attendance credit.  A non-refundable fee of $50 will be collected online with a credit card. ...

  2. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  3. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    a low-oxygen environment. This, combined with baked goods high in moisture and low in acid, can support the ...

  4. Faces of Ohio 4-H — Brian Mills

    https://ohio4h.org/july-2024/faces-ohio-4-h-%E2%80%94-brian-mills

    Mills. “It was really great to be recognized at the state level for all my hard work.” “Outside of ...

  5. Cloverbud Insights

    https://ohio4h.org/volunteers/cloverbud-leaders/cloverbud-insights

    to learn) it must be carried out at the age appropriate level of the Cloverbud children. If ... level of the group of children. Five year olds need more guidance and assistance with the activities in ...

  6. Cloverbud Leaders

    https://ohio4h.org/forcloverbudleaders

    having high quality volunteers to work with this young audience. The organization would be irresponsible ...

  7. ACEL faculty and graduate students attend, recognized at NACTA conference

    https://acel.osu.edu/news/acel-faculty-and-graduate-students-attend-recognized-nacta-conference

    Classrooms – Sherifat Alabi, Joy Rumble, Nicole Volk Problems Experienced by Diploma-Level Agricultural ...

  8. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training-0

    charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ...

  9. Water Quality in the Western Lake Erie Basin

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/water-quality

    soil health and reducing nutrient and sediment losses within the western Lake Erie basin. You can learn ...

  10. Rodriguez awarded Fulbright U.S. Scholar Award to Canada

    https://acel.osu.edu/news/rodriguez-awarded-fulbright-us-scholar-award-canada

    not consider the complexities of the household and the communities that are most at risk. Food ...

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