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  1. Forage Is Important To Overall Livestock Health

    https://wayne.osu.edu/news/forage-important-overall-livestock-health

    rationalizes the need to test your forages.  The overall quality of our forages is highly dependent on the ... We have been discussing the importance of forage testing to the performance and well-being of your ... livestock.  Previously, we talked about how to collect a forage sample and how to read your forage test ...

  2. Tax Time Calls For Some Tips On How To Save And Spend Money

    https://wayne.osu.edu/news/tax-time-calls-some-tips-how-save-and-spend-money

    because of either a small amount owed or a high interest rate.  If you like looking at a longer term plan, ...

  3. Marketing School Aimed At Helping Farmers Budget Time, Money Practices

    https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices

    meetings we attend to help us deal with production risks.  We will sit with the seed salesman and learn ... Leveling day.  I will be providing a benchmark discussion of the basic working of the futures and options ... a marketing plan for your operations.  The cost of the program is $150 and covers course materials, lunch, and ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...

  5. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    Roots, Fruits, and Shoots, LLC. SARE- Project The Costs and Benefits of Winter High Tunnel Supplemental ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. Stepping On Workshop Aims To Help People Become More Sure-Footed

    https://wayne.osu.edu/news/stepping-workshop-aims-help-people-become-more-sure-footed

    the risks.   Are the rugs secure in your house or could they cause you to slip under your feet?   Is ... at each session. They also learn how to spot and avoid risks of falling and make changes that will ... their footwear can make a difference in their falls risk. Sharing the ups and downs can help  ...

  10. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    is counted as complete Cover, 5, 6, 7, 9, 10,12,13, 15-23, 26-27, 36-39,50 Cover, 5, 6,7, 9, 10, 11, ... 12, 13, 15-25, 26-27, 28-30, 36-39, 50 Cover, 5, 6,7, 9, 10, 11, 12, 13, 15-25, 26-27, 28-34, 36-38, ... 50     Dog- Cover, (4 – 8), (14-19), (24-27) Cover, (1-36) Cover, (1-36)     Goat- Front cover, 7, ...

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