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  1. Find Your Comfy Spot and Kick Back- It's Good Self Care

    https://wayne.osu.edu/news/find-your-comfy-spot-and-kick-back-its-good-self-care

    can help us manage stress, lower our risk of illness and increase our energy. Even small acts of ...

  2. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    go.osu.edu/DWDevaluation Electronic evaluations for classes taught virtually: Pre-test Qualtrics link: ... go.osu.edu/dwdevaluationnewpre Post-test Qualtrics link: go.osu.edu/dwdevaluationnewpost Follow-up Qualtrics link: ...

  3. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    and international level.  Many of these opportunities help teens develop and practice important life ...

  4. Inductees

    https://fst.osu.edu/node/566

    Award. Mr. John Richardson began working for SugarCreek Packing Co. during high school and college, ... retired. Over the past 50 years, John has been instrumental in building the company from a small raw bacon ... science encompassed over 70 years and included advising over 150 students. The quality of his research was ...

  5. Join our ListServ

    https://southcenters.osu.edu/horticulture/join-our-listserv

    Crops ListServ Wine Grapes ListServ Soil, Water, and BioEnergy ListServ Direct Agricultural Marketing ...

  6. Open Faculty Positions

    https://fst.osu.edu/news/open-faculty-positions-0

    between the Department of Food Science and Technology and the Department of Horticulture and Crop Science. ...

  7. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ...  Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...

  8. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    Protein values of over 18 percent.  Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down.  Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent.  The final ...

  9. Sumer Is The Perfect Season For Homemade Ice Cream

    https://wayne.osu.edu/news/sumer-perfect-season-homemade-ice-cream

    like. Milk production is a highly regulated industry to keep the milk safe from farm to store to table.  ... It is tested before leaving the farm and again before the tanker is unloaded at the processing ... mixture to keep it from freezing hard.  Pureed fruit allows for better distribution. * When adding highly ...

  10. Crop, Soil, and Water Field Night

    https://southcenters.osu.edu/events/crop-soil-and-water-field-night

    This informative field night is being hosted by The Ohio State University South Centers Soil ... , Water, and Bioenergy program, in conjunction with the Pike Soil and Water Conservation District. Topics ... covered to include drone use, new fertilization programs, soil amendments and more. The information ...

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