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  1. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    $150,000 per project to support external validation that will demonstrate the commercial viability of ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot (see PLPATH-FRU-50 Sour Rot Disorder of Grape). Rain spreads spores to other berries and clusters. ... Neptune, Sauvignon blanc, Seyval Highly susceptible Cabernet Franc, Cabernet Sauvignon, Carlos, Flame ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  4. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    but it has a high degree of uptake from the soil and is very persistent. Grape injury has been ... vineyard. Injury, however, may occur if the spray rate is too high when these herbicides are applied to soil ... may provide an acceptable level of weed control while minimizing the risk of severe grape injury as ...

  5. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  6. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    per acre or 10 ppm, and a potassium soil test level of 50 pounds per acre or 25 ppm with a CEC of 20 ... determine the crop’s needs. The soil test will contain the current levels of nitrogen, phosphorus and ... with a yield goal of 180 bushels per acre and the field has a phosphorus soil test level of 20 pounds ...

  7. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    opportunities to gain valuable information. Among the speakers are:  Barry Fisher, a soil health expert;  Dan ... Laura Johnson, Heidelberg U.;  Shawn Lucas, Kentucky State U.;  Terry Hofecker, Soil 1; and about 25 OSU ... 10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  9. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    between the student and the ORIP mentor. ORIP will pay up to 150 hours of the 300-hour program ... Who: Graduating high school seniors and current underclassmen at college or university over the ... opportunity for motivated graduating high school seniors and current underclassmen at college or university over ...

  10. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    reviewed here: 2024 4-H Advisor Kick-Off 4-H Volunteer (Advisor) Annual 1.50 Child Abuse Prevention and ... Reporting Training Expectations All 4-H Volunteers must complete the 1.50 Policy on Child Abuse Prevention ... Training by April 1st to maintain your volunteer status. 1.50 Child Abuse Prevention Trainings will be ...

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