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  1. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-6

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  2. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  3. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed.   Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...

  5. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  6. TARDISS

    https://fabe.osu.edu/node/11065

    nature, creating bridges between engineering, biology, and agriculture, to revolutionize alternative ...

  7. ASM 5580.Dr. Sami Khanal

    https://fabe.osu.edu/node/11086

    202 ASM 5580.Dr. Sami Khanal (Wed. Aug 21 class will be in room 245) Mondays between 4- 5:10 ... pm(room 245) and Wednesday between 10 am- 1 pm(room 202) this semester LJ Repeats every week every ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... marcescent. The leaves remain on the trees due to the abscission layer not completely forming between the leaf ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ...

  9. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    SNAP benefits use federal funds, rules must be followed to reduce the risk of fraud while also allowing ... purchased total $5.50, the customer can use $5 in incentives plus 50 cents cash to make the purchase. Or the ... customer could use $6 of incentives to make the purchase, but they would not receive 50 cents in change. ...

  10. Taylor Fulton

    https://fabe.osu.edu/our-people/taylor-fulton

    Book/book chapter Report Working paper Policy brief Presentation Data fulton.324@osu.edu 150 Agricultural ...

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